Uniform & Tools

Every student follows the prescribed GAIHMCT dress code for theory classes and for each practical discipline. Uniforms are listed separately for boys and girls below, followed by the service-uniform progression and the mandatory kitchen kit.

College Uniform — Theory Classes

Boys

Black Trouser
Clean Soft Green Shirt with collar and cuff buttons
College Scarf, Clean Handkerchief
Black Shoes
Black Socks
Identity Card around neck

Girls

Chef Cap (College logo)
Chef Trouser
Chef Coat
Scarf
Blue & White Checks apron
3 Dusters
Black Shoes
Black Socks
Kitchen Kit
Hair Net/Bun

Food Production Practicals

Boys

Chef cap (College logo)
Chef Trouser
Chef Coat
Scarf
Blue & White Checks apron
3 Dusters
Black Shoes with laces
Black Socks
Kitchen Kit

Girls

Chef Cap (College logo)
Chef Trouser
Chef Coat
Scarf
Blue & White Checks apron
3 Dusters
Black Shoes
Black Socks
Kitchen Kit
Hair Net/Bun

F & B Service Practicals

Boys

White Shirt
Black Trousers
Jacket
Service Apron
White Handkerchief
Black Bow Tie
2 Waiter Cloth 20×20
Black Shoes with lace [Oxford Shoes]
Black Socks
Small Writing Pad
Bottle opener
Wine Opener
Lighter
Ball Point Pen – Click Type

Girls

White Shirt
Black Trousers
Jacket
Service Apron
White Handkerchief
Black Bow Tie
2 Waiter Cloth 20×20
Black shoes – Leather bottom [Flat Shoes]
Black stockings
Small Writing Pad
Bottle opener
Wine Opener
Lighter
Ball Point Pen – Click Type

Housekeeping Practicals

Boys

Black Trousers
Full Sleeve Shirt (three yrs. Dip.)
Lab Coat (three yrs. Dip.)
College T-shirt (one yr. Dip.)

Girls

Black Trousers
Full Sleeve Shirt (three yrs. Dip.)
Lab Coat (three yrs. Dip.)
College T-Shirt (one yr. Dip.)

Front Office Practicals

Boys

Black Trousers
Full Sleeve White shirt
College Tie
Black Shoes
Black Socks

Girls

Black Trousers
Full Sleeve White shirt
College Scarf
Black Shoes
Black Stockings

Service Uniform by Year

First YearBow-Tie & Service Apron
Second YearJacket, Bow-Tie & Service Apron
Third YearBlazer

Kitchen Kit

Mandatory tools each student maintains for kitchen practicals.

Chef's knife — 1 No — size 8" blade or 6"
Nylon chopping board — 1 No (Anjali make) standard size
Kitchen dusters — cotton — 3 nos
Paring knife — 1 No — 3"
Egg whisk — wire / spring — 1 No
Wooden spoon — 1 No
Palette knife — 1 No — 9"
Piping bag with nozzles — 1 No — 7 & 8
Potato peeler — 1 No
Potato scooper — 1 No
Fork — 1 No
Lighter — 1 No
Spoons — 2 No
Tea spoons — 2 No